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The larder : food studies methods from the American South Cover Image

E-book

The larder : food studies methods from the American South

Edge, John T. (Added Author). Engelhardt, Elizabeth S. D. (Elizabeth Sanders Delwiche), 1969- (Added Author). Ownby, Ted. (Added Author).

Summary: The sixteen essays in The Larder argue that the study of food does not simply help us understand more about what we eat and the foodways we embrace. The methods and strategies herein help scholars use food and foodways as lenses to examine human experience. The resulting conversations provoke a deeper understanding of our overlapping, historically situated, and evolving cultures and societies. The Larder presents some of the most influential scholars in the discipline today, from established authorities such as Psyche Williams-Forson to emerging thinkers such as Rien T. Fertel, writing on subj.

Record details

ISBN: 9781299954731
ISBN: 1299954731
ISBN: 0820346527
ISBN: 9780820346526
Physical Description: 1 online resource (388 pages)
remote
Publisher: Athens ; London : University of Georgia Press, 2013.

Content descriptions

Bibliography, etc. Note:	Includes bibliographical references and index.
Formatted Contents Note:	CHAPTER 12 The "Stuff " of Southern Food: Food and Material Culture in the American SouthCHAPTER 13 The Dance of Culinary Patriotism: Material Culture and the Performance of Race with Southern Food; CHAPTER 14 "I'm Talkin' 'Bout the Food I Sells": African American Street Vendors and the Sound of Food from Noise to Nostalgia; PART 5 ON AUTHENTICITY; CHAPTER 15 Edgeland Terroir: Authenticity and Invention in New Southern Foodways Strategy; CHAPTER 16 Conclusion: Go Forth with Method; Contributors; Index; A; B; C; D; E; F; G; H; I; J; K; L; M; N; O; P; Q; R; S; T; U; V; W; Y; Z.
Restrictions on Access Note:	NLC staff and students only.