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Preferred library: Mackenzie Public Library? Results 31 - 40 of 64 (page 4 of 7)
New world sourdough : artisan techniques for creative homemade fermented breads : with recipes for birote, bagels, pan de coco,  beignets, and more / Bryan Ford.
New world sourdough : artisan techniques for creative homemade fermented breads : with recipes for birote, bagels, pan de coco,  beignets, and more / Bryan Ford.
Sourdough mania : the complete guide to sourdough baking / Anita Šumer.
Levain : mon guide pas à pas pour l'apprivoiser + 40 recettes pour en profiter.
One dough, ten breads : making great bread by hand / Sarah Black ; photography by Lauren Volo.
The sourdough school sweet baking : nourishing the gut & the mind / Vanessa Kimbell ; photography by Nassima Rothacker.
10-minute sourdough : breadmaking for real life / Vanessa Kimbell ; photography by Georgia De Lotz & Vanessa Kimbell.
Wild sourdough : the natural way to bake / Yoke Mardewi.
Sourdough cookery / by Rita Davenport.
Rita Davenport's sourdough cookery / Rita Davenport.

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