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Preferred library: Mackenzie Public Library? Results 1 - 10 of 17 (page 1 of 2)
Modelling functional food choice and health care impact [electronic resource] : a literature review / Ning Ning Zou (Helen) and Jill E. Hobbs.
Genetically modified foods [electronic resource] : consumer's attitudes and labeling issues / Michele Veeman and Wiktor Adamowicz.
Public service transformed : harnessing the power of behavioural insights / by Andrew Galley, Jennifer Gold, Sunil Johal ; from the Mowat Centre at the School of Public Policy & Governance at the University of Toronto, supported by KPMG.
Consumer awareness of and preferences for bio-active lipid enhanced beef [electronic resource] / Sean B. Cash ... [et al.].
Breaking down monopolies [electronic resource] : expanding choice and competition in education / Yvan Guillemette.
Improving cooking and food preparation skills [electronic resource] : a synthesis of the evidence to inform program and policy development : (a synthesis paper) / prepared by Cathy Chenhall for the Healthy Living Issue Group of the Pan-Canadian Public Health Network.
Existence and magnitude of health-related externalities [electronic resource] : evidence from a choice experiment / Jeremiah Hurley, Emmanouil Mentzakis.
Satisfaction guaranteed? [electronic resource] : talent mobility and regional satisfaction / prepared by Brian J. Hracs, Kevin Stolarick.
Genetically modified foods [electronic resource] : consumer's attitudes and labeling issues / Michele Veeman and Wiktor Adamowicz.
Exploring the meaning of recovery from recurrent suicide attempts [electronic resource] / Yvonne Bergmans.

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